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Environmental Health Department <br />Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br />Food Program Official Inspection Report <br />Walk-in cooler -- Deli -- 41º Fahrenheit Two door cake display cooler -- 36º Fahrenheit <br />Two door wine/salame tray display cooler -- 41º Fahrenheit Cheese island -- East -- 41º Fahrenheit <br />Meat open case cooler -- 41º Fahrenheit Cheese island -- West -- 37º Fahrenheit <br />Display case -- North wall -- 41º Fahrenheit Rostisserie chicken hot hold -- 146º Fahrenheit <br />One door Economy cooler -- 41º Fahrenheit Spinach -- Salad bar -- 38º Fahrenheit <br />Mushrooms -- Salad bar -- 41º Fahrenheit Olives -- Salad bar -- 41º Fahrenheit <br />Baked potato soup -- Salad bar -- 172º Fahrenheit Broccoli cheddar soup -- Salad bar -- 146º Fahrenheit <br />Mashed potatoes -- Deli hot hold case -- 159º Fahrenheit Ribs -- Deli hot hold case -- 179º Fahrenheit <br />Minestrone soup -- Salad bar -- 148º Fahrenheit Potato salad -- Deli cold case -- 38º Fahrenheit <br />Hand sink -- Bakery -- 102º Fahrenheit One door Atosa cooler -- 41º Fahrenheit <br />Cake display case -- 41º Fahrenheit Meat display case -- 35º Fahrenheit <br />Baked potato -- Deli cold case -- 41º Fahrenheit Quiche -- Deli cold case -- 39º Fahrenheit <br />Pickles -- Three door Atosa prep cooler -- 36º Fahrenheit Prep sink -- Deli -- 120º Fahrenheit <br />Hand sink -- Men's restroom -- 120º Fahrenheit Hand sink -- Women's restroom -- 112º Fahrenheit <br />Hand sink -- Meat department -- 125º Fahrenheit Sausage -- Meat case -- 38º Fahrenheit <br />Chicken -- Meat case -- 35º Fahrenheit Three compartment sink -- Meat department -- 121º Fahrenheit <br />Walk-in cooler -- Meat department -- 32º Fahrenheit Walk-in cooler -- Seafood -- 37º Fahrenheit <br />Prep sink -- Meat department -- 123º Fahrenheit Salmon -- Meat case -- 35º Fahrenheit <br />Hand sink -- Meat department -- 121º Fahrenheit Large walk-in cooler -- 40º Fahrenheit <br />Mop sink -- 120º Fahrenheit Hand sink -- Produce -- 100º Fahrenheit <br />Prep sink -- Produce -- 120º Fahrenheit Walk-in cooler -- Produce -- 40º Fahrenheit <br />Produce open cooler -- South wall -- 41º Fahrenheit Produce open cooler -- North -- 40º Fahrenheit <br />Open drink cooler -- 40º Fahrenheit <br />NOTES <br />Routine inspection. One major violation. Time given for correction of minor violations . Re-inspection in two weeks. <br />Official inspection report was emailed to operator . <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />LYDIA BAKER <br />, <br />(209) 616-3046Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 5 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160221 12/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD