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Environmental Health Department <br />Facility Name and Address: PODESTO STOCKTON LLC, 104 LINCONLN CENTER , STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Ceiling damage was observed in the meat department above the camera. Repair ceiling so that it is <br />smooth, cleanable and non-absorbent within two weeks. (REPEAT) <br />The floor was observed lifting at the deli and repaired with duck tape. Remove duck tape as it it not a cleanable surface and <br />repair floor so that it is smooth, cleanable and non-absorbent within 30 days. <br />The pole next to the three compartment sink in the meat department is rusty and has peeling paint. Paint pole with semi-gloss <br />paint so that it is smooth, cleanable and non-absorbent within 30 days. <br />Broken wall tiles were observed outside the seafood walk-in cooler. Repair/replace tiles so that wall is smooth, cleanable and <br />non-absorbent within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 118 <br />120 <br />06/15/2026Angel Hoak <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 4 of 5EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160221 12/15/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD