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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:RAISING CANE'S#529 Date: 03/10/2025 <br /> Address: 1311 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: RAISING CANE'S Telephone: (972)769-3100 <br /> Program Element: 1625- RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use MAJ( <br /> OBSERVATIONS: I observe an employee with long nails, took off the dirty gloves and went to drive thru station soda machine, <br /> to prepare a soft drink with ice,without washing hands and wearing clean gloves. Stop this practice immediately.Adopt <br /> washing hands between tasks and wearing clean gloves during food preparation. Correct today. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands:before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation,to remove soil and contamination when switching from working with raw to <br /> ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur.(113952, 113953.3, <br /> 113953.4, 113961, 113968, 113973(b-f)) <br /> This is(Major)Violation. <br /> #27 Food Protected from Contamination MAJOR <br /> OBSERVATIONS: I observe an employee with unwashed hands, scooping ice in big cup then decided to go with smaller cup <br /> by tossing ice back in ice bin and placing the used cup back to the cups holder. Stop this practice to avoid potential <br /> contamination. Correct today <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> This is(Major)Violation. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:No being on lunch break, I observe an employee drinking in work area. Stop this practice immediately. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:No employees shall eat,drink,or smoke in any work area.(113977) <br /> This is(Minor)Violation. <br /> PRO547032 03/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />