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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAISING CANE'S#529, 1311 E YOSEMITE AVE, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Misty Castro Expiration Datep3/24/2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 124 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Bev Air cooler--By drive thru window--41°Fahrenheit 2 D reach in cooler/under prep table/raw chicken--Breading <br /> area--410 Fahrenheit <br /> Middle hand sink--Breading wash up station--112°Fahrenheit Non adjustable hand sink--At drive thru area 114°Fahrenheit <br /> Left side breading wash up sink--Breading wash up station-- D Bev Air cooler--Lemonade and Tea station--41°Fahrenheit <br /> 120°Fahrenheit <br /> Non adjustable hand sink--by bread griddle--122°Fahrenheit Walk in cooler--40°Fahrenheit <br /> Right side breading wash up sink--Breading wash up station-- Right 2 D wasserstorm reach in cooler--Prep line/across the <br /> 121°Fahrenheit griddle--39°Fahrenheit <br /> Mop sink--120°Fahrenheit 1 D Bev Air cooler--Under coffee station/drive thru area--41° <br /> Fahrenheit <br /> Hand sink--Rest room--102°Fahrenheit <br /> NOTES <br /> QUAT and QUAT strips are on site. <br /> All food handler cards are valid and on site. <br /> Cook to order. No food held on hot hold. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stephanie, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO547032 03/10/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />