Laserfiche WebLink
J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:CAFE DAZZLING Date: 03/11/2025 <br /> Address: 1876 W ELEVENTH ST, TRACY 95376 <br /> Owner/Operator: CAFE DAZZLING Telephone: ()- <br /> Program Element: 1624- RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: Routine Reinspection on or after: 03/25/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #4 Employee Eating,Tasting, Drinking or Tobacco Use <br /> OBSERVATIONS:An employee was observed drinking out of a cup with no lid. Use only cups with lids for drinking in the <br /> kitchen or prep area. <br /> CALCODE DESCRIPTION:No employees shall eat,drink,or smoke in any work area.(113977) <br /> This is(Minor-Food)Violation. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the prep area behind the front counter is broken. Replace the paper towel <br /> dispenser by 3 days. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The walk in ref and the front display refrigerators are not cold enough at 47 and 46 F respectively. Decrease <br /> and maintain the temperature at 41 F or lower by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor-Food)Violation. <br /> PR0540381 03/11/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />