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<br /> J O i " + k r =nvironmental Health Department
<br /> FJ-1i IhC C;l J 'T�'IUI I III�L
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: CAFE DAZZLING, 1876 W ELEVENTH ST, TRACY 95376
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:The spoon and forks at the customer service area are facing the wrong direction. Turn the utensils over to
<br /> avoid contamination.
<br /> The lower shelf of the prep table and cart are very dirty. Clean all food product surfaces today.
<br /> The shelf above the prep sink is being lined with foil that is torn and uncleanable. It is best not to use foil to line shelves. It tears
<br /> easily, but you can use it if it is replaced when torn.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:There is an open bag of flour stored on the shelf. Empty the contents of bags of ingredients into closed
<br /> clean storage containers.
<br /> Some storage containers do not have lids. Provide lids for all storage containers.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:The door on the 2 door prep ref at the front prep area falls off its hinges when it is opened. Repair the door so
<br /> it does not fall off its hinges when opened.
<br /> One of the handles on the door of the 2 door display ref is missing and the door does not close completely. Replace the
<br /> missing handles by 1 week.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:There is a water leak on the spray hose for the 3 compartment sink. Replace the spray hose by 2 days.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> PR0540381 03/11/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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