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breakdown in size and pass through the screen openings or have no beneficial value to <br /> the process and operation. They will contribute to the organics contamination rate. <br /> Materials allowed: <br /> • Organics in loose form • Paper ice cream containers(metal <br /> • Organics in plastic film bags and rim is OK) <br /> packaging used for organics waste • Paper napkins,tissues and paper <br /> (but no plastic wrap/bags inside towels <br /> it) <br /> • Organics in their original <br /> packaging of paper, plastic,Tetra Materials NOT allowed: <br /> Pak's or metal (pre-consumer)or <br /> spoiled and expired food(up to 3 • Aluminum foil or trays <br /> gallon) • Glass, bottles orjars <br /> • Styrofoam or plastic take-out • Car or Truck parts <br /> containers(with clamshell hinged • Textiles <br /> lids or dome lids) of any size and • Steel (not including canned foods) <br /> shape (note these should be • Dimensional lumber <br /> limited) • Motors <br /> • Batteries <br /> Food Scraps(examples): . Tires <br /> • All fruits and vegetables(pits and • Electronics <br /> shells are permitted) • Hangers <br /> • Coffee grounds and paper filter • Shrink wrap material <br /> • Dairy products • Shoes <br /> • Eggshells and eggs • Pallets <br /> • Leftovers and spoiled food • Styrofoam,except for food <br /> • Meats (including bones) containers <br /> • Seafoods (excluding large • Animal and pet waste <br /> concentrations of shellfish) • Textiles <br /> • Breads • Wet Strength Board <br /> • Dirty Paper(in limited amounts): • Medical waste <br /> • Coffee filters • Tree branches or firewood <br /> • Paper cups, bags,trays and plates <br /> Expected Separation Quality and Throughput <br /> Separation efficiency>95%clean organics/95%clean packaging byweight <br /> Throughput ranges from 12T/hour@>20%to<30%contamination to 20T/hour@<15 <br /> contamination by volume"for typical mixed commercial SSO <br /> ** throughput isdetermined bybulkdensityoftheprocessedorganics,theamount of contamination, and <br /> separationefficiency <br /> 91 Page <br />