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1 <br />1 2. <br />ANSI <br /> ALA <br />Matoonal Accadttetion Bond <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br /> <br />LcA.-\-\(\re .• <br /> <br />\N 126 <br />f ServSa;le ) <br />National Restaurant Association <br />L.14 <br />ServSafe <br />CERTIFICATION <br />BRENDA LANE <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />it3928 5717 <br />FICATE NUMBER EXAM FORM NUMBER <br />1/27/2025 1/27/2030 <br />DATE OF EXPIRATION DATE OF EX MINATION <br />110 <br />Local laws apply. Che *th your local regulate cy for recertification requirements. <br />rown <br />Vice President, Business Services <br />In accordance wit, .ntime lablevention 2006, Resolution ADM N 068-2013 (Regulation <br />al Restaurant Association Educational Foundation (NRAEF). All rights resent <br />registered trademarks used under license by Solutions and may not be othe <br />This document cannot be reproduced or altered. <br />afe', NRAEF, National Restaurant Association and National Restaurant Association Solutions, ftC (Solutions) <br />se used without the explicit written permission of the owner of each moth. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSofe@restaurant.ocg.