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0 q w <br />ServSafe® <br />CERTIFICATION <br />' <br />7 <br />1/27/2030 <br />DATE OF EXPIRATION <br />1/27/ ;7k <br />DATE OF EX MINATION <br />CARMEN GALICIA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5717 <br />RTIFICATE BER EXAM FORM NUMBER <br />Shercrown <br />e Vice President, Business Services <br />Local laws apply. Che k with your local regul cy for recertification requirements. <br />ANSI Nation! Accroddation Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />In accordance wi noose Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 <br />jjL registered trademarks used under license by Solutions and may se used without the explicit written permission of the owner of each mark <br />I Restaurant Association Educational Foundation (NRAEF). All rights rese , NRAEF, National Restaurant Associotion and National Restaurant Association Solutions, tic (Solutiom) <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 360), Chicago, IL 60606-6383 or SerySofe@restourant.org.