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SAN" J O i U + ■Ih�[l r Environmental Health Department <br /> 1—C C;l J I T Y I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MUSD-MANTECA HIGH SCHOOL,450 E YOSEMITE AVE, MANTECA 95336 <br /> Prep sink-- 123°Fahrenheit 3 D Bev Air cooler/milk--Front area/left side--41°Fahrenheit <br /> Food/warmer--Front area--151°Fahrenheit 2 D Traulsen--Kitchen--41°Fahrenheit <br /> Milk box-- Dining area--41°Fahrenheit Hand sink--Rest room--103°Fahrenheit <br /> 3 D Bev Air cooler--Front area/right side--39°Fahrenheit Walk in cooler--40°Fahrenheit <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 200ppm. <br /> Chlorine test strips are available. <br /> 4 hours time control logs for the hot and cold potentially hazardous food are maintained. <br /> Production kitchen. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nadia, Person in charge <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161534 04/03/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />