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0 �Manteca High School 0 -5-3 <br /> rvS <br /> fe <br /> •. <br /> Natfonal Restaurant <br /> ciation <br /> .,0jtervSafe0 <br /> CERTIFICATION <br /> L E T I C I A M E N D 0 ZA -= s <br /> for successfully completing the standards set forth for the ServSafeo Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Insfitule)National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> 677 5728 <br /> CERTIFICATE ER EXAM FORM NUMBER <br /> 11/4/2025 11/4/2030 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory accy{or recerlificalion requirements. <br /> A t�&B <br /> !! <br /> ANSI National Accreditation Swrd <br /> —and I he Conference for Food l"Tatemon <br /> Sherman Brown <br /> #0655 Em6cutive Vice President, Business Services Q <br /> In accordance—C AA"me Lobnw Corwenlion 20(6,Ra"uRm ADM N 068 2013(Reguktion 3 A <br /> . Rmtaurvt Astoodim Edrrdind Fousdeman Ir�R.4Ef1.AN rights rasmvedi tJRAFf,Nr kmr Ressomant Aaoriaiwn and Nationd Reslauronr Association S*thons,LLC(SAftm) <br /> as ragwood tra�fu Load under is ue 6y Sohtrcra and may net he d+rx;se used v t#.m the oq lJ"_mw permission ol dee o�vr�r of each mirk. <br /> This doaanent mnrrd be ropmcitpoed w ohmad <br /> Conl)d us with qvesriaas at 233 5.Wnclwi Drive,Sink 3600,Chicago,IL 60606-6383 or Serv$ate@restauront.org. <br />