Laserfiche WebLink
Nutrition Education District Complex <br />CERTIFICATION <br />PAULA REYNOSO <br />5720277 <br />EXAM FORM NUMBERIFICATEER <br />7/21/20307/21/2025 <br />MSI Hitwii AcritattHion uoi't <br />Shen <br />EE&E#0655 <br />ACCRIDinO PROGRAM <br />ANSI National Accrednation Boaid <br />and the Conference for food Protection <br />DATE OF EX <br />Local laws apply. Ch <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />MINATION <br />k with your local regulatory <br />ServSafe <br />National Restaurant Association <br />Brown <br />Vice President, Business Services <br />teSetfSafe*, NRA£F. National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />used without the explicit written permission of the owner of each mark <br />Contact us with questions at 233 S Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe©restauront org. <br />ServSafe <br />In accordance wi^ Manlime labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Standard <br />i 1986-2023 Nofamd Reaaurant Association Educational Foimdalion (NRAEF) All rights reserved. <br />names and logos ore registered trademarks used under license by Solutions and may not be otherwii <br />This document ccmnoi be reproduced ar altered. <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).