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NE Warehouse <br />CERTIFICATION <br />JUSTIN WEBB <br />5739 <br />EXAM FORM NUMBERIFICATE N ER <br />9/22/2025 9/22/2030 <br />Sheri <br />#0655 <br />5Contoct us with questions of 233 S. Wocker Drive, Suite 3600. Chicogo, IL 60606 6383 or ServSafe@restourant.org. <br />an Brown <br />ive Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference lor Food Protection <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Association <br />In occordoncewit^cntime Lobour Convention 2006, Resolution ADM N 068-2013 (Regulation 3 2, Standard A3 2> <br />*86-2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserved The Servileā– . NRAEF, National Restaurant Association and National Restaurant Association Solutions. liC (Solutions) <br />names and logos ore registered Irodemadu used under license by Solutions and may not be otherwise used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered <br />ServSafe <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP). <br />DATE OF EXAMINATION <br />local laws apply Che« with your local regulatory