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NE Warehouse <br />CERTIFICATION <br />JASON SEPULVEDA <br />5739280- <br />EXAM FORM NUMBERTIFICATE N ER <br />9/22/20309/22/2025 <br />ANSI National Accreditation Soard <br />Sheri <br />E|#0655 <br />at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />DATE OF EXA <br />Local laws apply. Che^ <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />MIN ATION <br />k with your local regulatory <br />Contact us with questions <br />ServSafe <br />National Restaurant Association <br />n Brown <br />'e Vice President, Business Services <br />nomes ond logos are registered trademarks used under license by Solutions and may not be <br />This document cannot be reproduced or altered. <br />ServSafe <br />In accordancewitkMaritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2. Standard A3.2) <br />5-2023 Nationo- Restaurant Association Educational Foundahon (NRAEF) All rights reserved ^^IWsofc', NRAEF. National Restaurant Association ond National Restaurant Association Solutions. UC (Solutions) <br />used without the explicit written permission of the owner of each mark. <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />Conference for Food Protection (CFP).