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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-EAST UNION HIGH SCHOOL Date: 04/08/2025 <br /> Address: 1700 N UNION ST, MANTECA 95336 <br /> Owner/Operator: NUTRITION SERVICES Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rosalie Teicheira Expiration Date04/21/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 145 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Food item/warmer--Kitchen--143°Fahrenheit Hand sink--Rest room--101°Fahrenheit <br /> 2 D Traulsen cooler--36°Fahrenheit Walk in cooler--40°Fahrenheit <br /> Hand sink--Prep room--106°Fahrenheit 2 comp prep sink--134°Fahrenheit <br /> 1 comp dump sink--121°Fahrenheit <br /> NOTES <br /> Bleach and test strips are available. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> MUSD are using 4 hours time control for the hot and cold potentially hazardous food. Logs are maintained. <br /> No violations observed at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Rosalie Teicheira, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO161186 04/08/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />