Laserfiche WebLink
EAst Union <br /> ServSafe <br /> NaUonal Restaurant <br /> bation <br /> ServSaf <br /> CERTIFICATION <br /> ERICA PADILLA <br /> for successfully completing the standards set forth for the ServSofe'Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American Notional Standards Institute) Notional Accreditation Board (ANAB)- <br /> Conference for Food Protection JCFP). <br /> 2872 5762 <br /> RTIFICATE NUMBER EXAM FORM NUMBER <br /> 11/4/2025 19/4/2030 <br /> DATE OF EALMINATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory cy far recertification requirements. <br /> and the Co�fereaceio,Food Proterhcq <br /> Sher rown <br /> #0655 Vice President, Business Services <br /> In accordw ce%LubwJP 0"2006,Res .S.ADM N 068 2013(Reg <br /> Natin�Recsouvd amaddwn[i1,aliad Faedwm INRAEF) all-ghn NRAff,Nabo l Kwik nt� a d Naiord rs.akar Assoc.h.SAA.,uc(5.6.) <br /> iogoe as mitered tn>d•nur1%used mdb,rxolw by Sdutio ad moy rnl be x used witlsow 16 e>Oo written pam.ion d dre owner of eo-h rn.rk <br /> Thin docu f mnnot be reproduond«obo eE- <br /> CnNod us widr questions�1 233 5.Woclox QriNe,Suite 3600,Chicago,IL,60606-6383 or Ser•/Safe®restouronl.org. <br />