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AssociationServSafe <br /> National Restaurant <br /> C' (Z. _s �� 1 �-7 <br /> ery a e <br /> CERTIFICATION <br /> SANJEEV MEHMI <br /> for successfully completing the standards set forth for the ServSafe"Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 19 5702 <br /> TIF]*ftBER EXAM FORM NUMBER <br /> 12/12/2024 12/12/2029 <br /> DATE OF EX ]NATION DATE OF EXPIRATION <br /> Local laws apply.Ch with your local regulatory a ,icy for recertification requirements. <br /> AAB <br /> AMand the Conference for Food Protectiorm S/Nat�a�Bl A[[re0�fallon B[aIO <br /> ACCREDITED PROGRAM <br /> ANSI National Accreditation Board <br /> Sherman Brown <br /> #0655 Executive Vice President, Business Services <br /> .4 ;: <br /> In accordance wi Con—fion 2006,Resolution ADM N 068-2013(Regulation 3.2,5 <br /> eslauranT Association Educational Foundation(NRAEF).All rights reserAdw - fe",NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> and logos are registered Iredemat-6 used under license by Solutions and may not be ise used without the explicit written permission of the owner of each mark. <br /> is document cannot be reproduced or altered. <br /> Contact us with questions at 233 S.W«ker Drive,Suite 3600,Chicago,IL 60606-6383 or$erv5afe@restaurant.org_ <br />