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►°UIAVF SA NUJ DAO U I N Environmental Health Department <br /> . _CC3UNTY-_- <br /> �t,vnt Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility: Date: 02/13/2025 <br /> Address: , <br /> Owner/Operator: Telephone: ()- <br /> Program Element: <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Volatdons that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations mu;t be corrected immediately.Nan-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sanjeev Mehmi Expiration Dated211212029 <br /> Warewash Chlorine(Cl): ppm Heat:_L.°F Water/Hot Water Ware Sink Temp: 120 IF <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 100 °F <br /> FOOD ITEM—LOCATION--TEMP°F—COMMENTS <br /> 2 door Metro hot hold cabinet—136°Fahrenheit 2 door Traulsen prep—39°Fahrenheit <br /> hand sinks—100°Fahrenheit 1 door Hoshizaki freezer—1°Fahrenheit <br /> 3 door Traulsen freezer—8°Fahrenheit walk-in cooler—33°Fahrenheit <br /> 3 comp sink--120°Fahrenheit 1 comp food prep sink— 120°Fahrenheit <br /> restroom hand sink— 100°Fahrenheit <br /> NOTES <br /> Change of ownership inspection conducted for Barbecue Nation <br /> I <br /> effective 2-13-25 <br /> Quat and quat test strips are available <br /> Employees lacking the 3 year Food Handler Card shall obtain it within 30 days. Maintain copies of FHC on site and accessible. <br /> OK to permit as a 1624 once the annual permit fee is paid ( 355) <br /> o s3� LI-- <br /> 02/1312025 <br /> EHO 16-23 Rev.09/16/2020 Page i of 2 Food Program OIR <br /> 1868 E_ Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />