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Sanitation Requirements: No <br /> 1. Kitchen equipment and utensils used to produce CFO products are clean and <br /> maintained in a good state of repair. <br /> 1. All food contact surfaces,equipment,and utensils used for the preparation, <br /> packaging,or handling of any CFO products shall be washed,rinsed,and <br /> sanitized before each use. <br /> 1 All food preparation and food and equipment storage areas shall be <br /> maintained free of rodents and insects <br /> Food Preparation Requirements(includes packaging and handling): Yes No <br /> 1. Hand washing is required immediately prior to handling foods and after <br /> engaging in any activity that contaminates the hands such as after using the <br /> toilet,coughing or sneezing,eating or smoking. <br /> 1. Warm water,hand soap and clean towels are available for hand washing. <br /> 1. All food ingredients used in the CFO products are from an approved source. <br /> 1. Potable water shall be used for hand washing,ware washing and as an <br /> ingredient. <br /> 1. Is your water source a private well? <br /> a. If YES,have you completed testing for bacteria and nitrate? <br /> 1. Is your water source a public water system or community services district? <br /> a. If YES,what is the name of the system or <br /> district? <br /> During the preparation,packaging or handling of CFO products: Yes No <br /> 1. Domestic activities such as family meal preparation,dishwashing,clothes <br /> washing or ironing,kitchen cleaning or guest entertainment are excluded from <br />