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Sanitation Requirements: (ir-7) No <br />1. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />1. All food contact surfaces, equipment, and utensils used for the preparation, <br />packaging, or handling of any CFO products shall be washed, rinsed, and <br />sanitized before each use. <br />1 All food preparation and food and equipment storage areas shall be <br />maintained free of rodents and insects <br />Food Preparation Requirements (includes packaging and handling): Yes No <br /> <br />1. Hand washing is required immediately prior to handling foods and after <br />engaging in any activity that contaminates the hands such as after using the <br />toilet, coughing or sneezing, eating or smoking. <br /> <br />1. Warm water, hand soap and clean towels are available for hand washing. <br />1. All food ingredients used in the CFO products are from an approved source. <br /> <br />1. Potable water shall be used for hand washing, ware washing and as an <br />ingredient. <br /> <br />1. Is your water source a private well? <br />a. If YES, have you completed testing for bacteria and nitrate? <br /> <br />1. Is your water source a public water system or community services district? <br />a. If YES, what is the name of the system or <br />district? <br />During the preparation, packaging or handling of CFO products: <br />1. Domestic activities such as family meal preparation, dishwashing, clothes <br />washing or ironing, kitchen cleaning or guest entertainment are excluded from <br />Yes No