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COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br /> SELF CERTIFICATION CHECKLIST <br /> The following requirements are outlined in the Cottage Food Operations(CFO)regulations and are provided as minimum standards of health and safety <br /> for the preparation of approved cottage foods in the home. <br /> CFO Business Name- CFO Owner Name <br /> yy <br /> CFO Address: CFO City: CFO ZIP: <br /> ZZ2\ W \ -T-t',:,Ll/ 6]S-�Gy <br /> Facility Requirements: es No <br /> 1. The CFO is located in a private dwelling where the CFO operator currently <br /> resides <br /> 1. All CFO food preparation will take place in the private kitchen within that <br /> home. <br /> 1. Additional storage used for the CFO will be within the home. <br /> a. If YES,is the room used exclusively for storage? <br /> a. Specify the room(s)that will be used for <br /> storage? <br /> 1. Sleeping quarters are excluded from areas used for CFO food preparation or <br /> storage. <br />