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Environmental Health Department <br />Facility Name and Address: NORTHERN CURRY LLC #4RU6818, 1800 SUTTER ST, LIVERMORE 94551 <br />Mobile Food Facility Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />117 <br />120 <br />3/8/2027Shalini Singh <br />2 door Everest prep -- 41º Fahrenheit 1 door Everest -- 39º Fahrenheit <br />steam table water -- 177º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection conducted <br />License plate #4RU6818 <br />VIN: 1Z9Z1EF24JP475214 <br />quat and quat sanitizer test strips are available <br />***Verification of commissary needed prior to issuance of permit *** <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Shalini Singh, owner <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0544285 06/03/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD