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Environmental Health Department <br />Facility Name and Address: FUJISAN, 2850 PAVILION PKWY, TRACY 95304 <br />Food Program Official Inspection Report <br />pH of sushi rice 3.88 <br />production record/log available <br />No Fujisan staff on site at time of inspection <br />One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 days. Once obtained, <br />provide a copy to Kadeanne Linhares by email or text (klinhares@sjgov.org / 209-616-3025). <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />KADEANNE LINHARES <br />, <br />(209) 616-3025Phone:EH Specialist: <br />Name and Title:Received by: discussed w/ Jeremyah Branson, ASM <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0542238 05/20/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD