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<br />Leachate Sampling <br />Leachate samples are collected by submerging laboratory-supplied sample containers or a <br />decontaminated sampling dipper into the leachate pond at the designated sampling station. At <br />the time of sampling, a YSI 3560 Water Quality Meter® (or equivalent) was used to measure field <br />parameters (EC and pH) and recorded on a Well Data Sheet. <br />Lysimeter Sampling <br />Soil-pore liquid sampling was conducted using the following sampling procedures: <br />• Soil-pore liquid was drawn into the lysimeter by applying a vacuum of a minimum of 25 inches <br />of mercury to the vacuum/pressure tubing approximately 72 hours prior to sampling. After <br />the vacuum had been applied to the vacuum line, it was clamped shut with a ring clamp and <br />disconnected from the pump. During the vacuum application procedure, the sample collection <br />tube remained shut. <br />• The period of time for sample collection depends on the soil in which the lysimeter is <br />installed and the available moisture. To collect the liquid sample, the vacuum/pressure line <br />was attached to a hand pump and the end of the sample collection tube was placed in the <br />sample collection vessel. The hand pump was gently pumped, creating just enough pressure <br />to push any sample out of the lysimeter that might have collected into the sample bottle. <br /> <br />Sample Collection and Handling <br />• Each sample was collected in approved laboratory supplied sample containers filled completely <br />and immediately capped, labeled, and placed in a cooler with ice. <br />• Samples were collected in order of volatility. VOCs first, followed by SVOCs, herbicides, pesticides, <br />PCBs, general chemistry, and metals. <br />• Samples for VOC analysis were filled by pouring the sample down the sides of the container to minimize <br />aeration and capped with no airspace. <br />• Collected samples, accompanied by a trip blank, were placed immediately in an ice-filled cooler for <br />transport to the state-certified testing laboratory. Samples were kept chilled (at about 4°C) until <br />delivery. <br />• A completed Chain-of-Custody form, detailing the sample I.D., date and time collected, <br />analyses requested, and other project information, accompanied each sample to the laboratory. <br />The Chain-of-Custody forms were signed and dated by all personnel retaining custody of the <br />samples (Appendix C). <br />Field Equipment and Calibration <br />Proper maintenance, calibration, and operation of each field instrument are the responsibility of <br />the field personnel and the instrument technicians assigned to the project. All instruments and <br />equipment used during the program will be maintained, calibrated, and operated according to <br />the manufacturers' guidelines and recommendations.