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S A N J O A Q N I N Environmental Health Department <br /> CG;i NTY <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BASKIN ROBIN PC360145 Date: 05/15/2025 <br /> Address: 2300 PACIFIC AVE , STOCKTON 95204 <br /> Requestor: Telephone: () <br /> Program Element: 1602- FOOD PROGRAM CHANGE OF OWNER Request#: SR2501080 <br /> Inspection Type: 521 -Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set Forth in the California Health and Safety Code commenting with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food <br /> manager's certificate to(baker@sjgov.org within 60 days of permit issuance. <br /> CAtCODE DESCRIPTION All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA00MG81 SR2501080 SC521 05/15/2025 <br /> EHD 16-23 Rev.0911W020 Page t of 2 Food Program Service Request Inspection Report <br />