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S A N J A Q U I N Environmental Health Department <br /> COUNTY- <br /> Food Food Program Service Request Inspection Report <br /> Facility Name and Address: BASKIN ROBIN PC360145,2300 PACIFIC AVE . STOCKTON 95204 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(CA): ppm Hand Sink Temp: 115 °F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> Hand sink--Restroom-- 1040 Fahrenheit Three door Turbo Air cooler--410 Fahrenheit <br /> Mop sink—122°Fahrenheit Strawberries—One door Turbo Air prep cooler—37°Fahrenheit <br /> NOTES <br /> Consultation for ownership change, No major violations. No re-inspection. Emailed inspection report to operator. <br /> Ok to issue permit once permit fee is paid and updated 5021 is received_ <br /> PE 1623 <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001681 SR25010BO SC521 05115/2025 <br /> EHD 16-23 Rev.0911612020 Page 2 of 2 Food Program Service Request Inspection Report <br />