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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: Date: 09/18/2025 <br /> Address: 0 TRINITY, STOCKTON <br /> Owner/Operator: Telephone: ()- <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500570 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES FOOD VENDORS OPERATING ILLEGALLY ON THE CORNER OF TRINITY PKWYAND EIGHT <br /> MILE RD ON THE NORTH SIDE OF NORTH MILE RD. COMPLAINANT STATES THEY START TO SELL AROUND <br /> 5:00-5:15PM DAILY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #5 Hands Clean/Properly Washed/Proper Glove Use Major <br /> OBSERVATIONS:Proper hand washing station is not available. <br /> CALCODE DESCRIPTION:Employees are required to wash their hands: before beginning work before handling food/equipment/ <br /> utensils as often as necessary,during food preparation,to remove soil and contamination when switching from working with raw to <br /> ready to eat foods,after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, <br /> 113953.4, 113961, 113968, 113973(b-f)) <br /> #6 Handwashing Facilities Supplied and Accessible Major <br /> OBSERVATIONS:Proper hand washing station is not available. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #7 Hot and Cold Holding Temperatures Major <br /> OBSERVATIONS:Mechanical refrigeration is not available for PHFs. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> CO2500570 09/18/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 3 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />