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#53 Lack of Approval by Enforcement Agency Major OBSERVATIONS:Facility is lacking SJC EHD food permit. CALCODE DESCRIPTION:The mobile food facility has not been approved by the enforcement agency.(§114294&§114380) #61 Lack of Proper Warewashing Sinks Major OBSERVATIONS:Food booth is lacking proper ware washing sink when working with raw meats. CALCODE DESCRIPTION:1.The mobile food facility cooks, blends or otherwise prepares nonprepackaged food and there is no 3-compartment warewashing sink with two integral drain boards available.[§114313(a)] 2.Where no warewashing sink is required, equipment and utensils are not washed and sanitized daily at the approved commissary or food facility,or an adequate supply of spare clean utensils is not provided. [§114313(b)] 3.The compartments of the sink are not at least 12 inches wide, 12 inches long and 10 inches deep or large enough to accommodate the cleaning of the largest utensil. [1§14313(a)(1)] 4.The drain boards are not at least the size of one of the sink compartments,are not installed with at least a 1/8 inch per foot slope toward the sink compartment,or are not constructed with a minimum one-half inch lip or rim to prevent spillage.[1§14313(a)(2)] #71 Improper Mobile Water&Wastewater Tanks Major OBSERVATIONS:Water and Waste water tanks are lacking. CALCODE DESCRIPTION:1. For nonpermanent food facilities that handle nonprepackaged foods,there is no potable water and/or no wastewater tank and there are no temporary water and wastewater connections.(§114205) 2.Materials used for the tanks are not safe, durable,corrosion-resistant,nonabsorbent and finished to have a smooth,easily cleanable surface.(§114207) 3.Tanks are not sloped to an outlet that allows complete drainage of the tank.(§114209) 4.The system is not designed and constructed to preclude contamination of the contents or of any food,food-contact surface or equipment.(§114211) 5.Tanks are with tanks are not safe, durable,corrosion-resistant,nonabsorbent,resistant to not equipped with adequate air vent overflow.(§114213) 6. Hoses used pitting, chipping,crazing,scratching,scoring,distortion and decomposition,finished with a smooth interior surface and protected from contamination at all times.[§114215(a)] 7. Hoses are not clearly identified as to use and are not of different colors for different uses. [§114215(a)(6), 114215(b)] 8.Connecting devices do not match. [§114215(c)] 9.Tanks are not of sufficient capacity. (§114217) 10. Potable water tank is not enclosed.(§114219) 11.Tank lacks an access port for inspection and cleaning or an approved written procedure for cleaning and sanitizing.(§114221) 12.Outlets are not equipped with proper inlet and outlet connections (§114223,114225) 13.Air compressor lacks adequate filter.(§114227) 14.When not in use, inlet and outlet fittings do not have protective covers.(§114229) 15.Water tank inlet is more than W.(§114231) 16.Water tank,pump and hoses are not flushed after construction,repair,modification or periods of nonuse.(§114233) 17. Back flow during use is not prevented.(§114235) 18. Hoses identified for potable water are also used for other purposes.(§114238) 19.Wastewater tanks are not equipped with a shut-off valve. [§114240(e)] 20.Tanks are not adequately serviced including removal,draining,and/or flushing.(§114242) #62 Lack of Proper Restroom Facilities OBSERVATIONS:Restroom is not available within 200 ft. CALCODE DESCRIPTION:The mobile food facility is stopped in one location for more than one hour and is not within 200 feet of an approved,readily available,toilet and handwashing facility.(§114315) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: °F FOOD ITEM--LOCATION--TEMP°F--COMMENTS No Temperature Data Collected CO2500570 09/18/2025 EHD 16-23 Rev.04/07/22 Page 2 of 3 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd