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Environmental Health Department <br />Telephone: (916) 548-6888 Ext CELLOwner/Operator: SHANGRI LA ASIAN BISTRO <br />Inspection Type: Routine <br />Address: 203 S SCHOOL ST, LODI 95240 <br />Date: 12/17/2025Name of Facility:SHANGRI LA ASIAN BISTRO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed meat stored above ready to eat items inside walk in cooler. Store ready to eat items above meat <br />or separate to prevent contamination. Correct today. <br />Observed tray holding cherries and lemon wedges stored on ice at soda machine used for drinks. Remove tray and do not store <br />any items on ice when being used for drinks. <br />Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #32 Food Properly Labeled and Honestly Presented <br />OBSERVATIONS: Some ingredient bulk container labels are faded. Provide legible labels for containers. Correct today. <br />CALCODE DESCRIPTION: Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of <br />another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br />Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, <br />114093.1, 114094) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160205 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD