Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: SHANGRI LA ASIAN BISTRO, 203 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed grime accumulation and food debris accumulation on handles, sides, and gaskets of equipment. <br />Clean and maintain clean as needed. Correct today. <br />Dust accumulation observed on walls and ceiling tiles in kitchen area. Clean and maintain clean as needed. Correct today. <br />Grime accumulation on ice machine door. Mildew accumulation on ice machine deflector plate. Clean, sanitize, and maintain <br />clean as needed. Correct today. <br />Observed debris accumulation under storage racks inside walk in cooler. Clean and maintain clean as needed. Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Walk in freezer does not completely close causing ice build up . Repair door to provide a seal and prevent <br />ice build up on door. Correct within 30 days. <br />Observed scoop without handle used for white rice and brown rice. Use scoops with handles. Correct today. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed a section of damaged ceiling inside dry storage room. Repair within 30 days. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />12050 <br />11/18/2026Joe Benny Chen <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160205 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD