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Environmental Health Department <br />Facility Name and Address: SHANGRI LA ASIAN BISTRO, 203 S SCHOOL ST, LODI 95240 <br />Food Program Official Inspection Report <br />3 door reach in w prep top -- 41º Fahrenheit 4 drawer refrigerator -- across cooking equipment -- 41º <br />Fahrenheit <br />hand sink -- sushi prep -- 100º Fahrenheit 2 door reach in w prep top -- 41º Fahrenheit <br />walk in -- 41º Fahrenheit hand sink -- next to soda machine -- 110º Fahrenheit <br />mop sink -- 120º Fahrenheit 2 door reach in -- bar -- 41º Fahrenheit <br />1 door reach in w prep top -- sushi prep -- 41º Fahrenheit Sushi counter display (R) -- 41º Fahrenheit <br />2 door reach in refrigerator -- 41º Fahrenheit incounter hand sink -- next to 2 door reach in -- 100º Fahrenheit <br />hand sink -- bar -- 100º Fahrenheit Sushi display refrigerator (L) -- 41º Fahrenheit <br />hand sink -- next to 4 drawer reach in -- 100º Fahrenheit 4 drawer cold drawers w prep top -- 41º Fahrenheit <br />hand sink -- across wok station -- 100º Fahrenheit <br />NOTES <br />Routine inspection. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />FRANCISCO RUIZ <br />, <br />(209) 616-3032Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160205 12/17/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD