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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:THE TERRACES AT BETHANY Date: 01/13/2026 <br /> Address: 200 VERAAVE, RIPON 95366 <br /> Owner/Operator: BETHANY HOME SOCIETY OF SAN JOAUIN COUNTY INC Telephone: (209)599-4221 <br /> Program Element: 1628- LICENSED HEALTH CARE FACILITY <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: Facility is using sanitizer wipes with unapproved chemical ingredients to sanitize food contact surfaces at <br /> the back kitchen. Stop this practice immediately. Start adopting using approved sanitizer wipes to sanitize food contact <br /> surfaces. Correct today. Corrected on site. <br /> 'Now QUAT 200ppm wipes are used at the back and front of house to sanitize food contact surfaces. **** <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Washing area re-rinse sink and dump sink at the coffee station have temperature at 113 F. Provide 120F or <br /> more today. <br /> Left non adjustable hand sink in men restroom at the Orchard room, has temperature oscillating between 91 and 110 F. Provide <br /> constant water temp from faucet between 100F- 108F. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:One dry food container at the back dough prep area and two dry food containers at dry storage room, are <br /> lacking labels. Provide labels today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> PR2500619 01/13/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />