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SAiN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE TERRACES AT BETHANY, 200 VERAAVE, RIPON 95366 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Surface under the griddle and the grill, has food debris. Clean surface today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Facility has high temp dishwasher used to mechanically wash dishes. Thermo labels are not available on <br /> site. Provide thermo labels in one week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor and hard to reach corners, under the fryer, have grease. Clean floor today and as needed. <br /> Wall behind the griddle, has splatter. Cleaned the wall today and as needed. <br /> Floor under the dishwasher, has some buildup and water spill. Clean the floor today and as needed. <br /> The two sides walls at the pizza oven at the front caf6 station, don't have a proper coved base. Provide approved coved base at <br /> these areas. Correct in four weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Anthony Vest Expiration Dat05/13/2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102 o F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PR2500619 01/13/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />