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Si � Y J O a Q Y + I + + Environmental Health Department <br /> Ffli If:��ll NJ IL11 I II11+ <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE TERRACES AT BETHANY, 200 VERAAVE, RIPON 95366 <br /> 1 comp dump sink--cafe station--1130 Fahrenheit Hand sink--cafe station--1100 Fahrenheit <br /> 2 drawers reach in cooler/under prep table--Pizza prep line/ 1 D cooler--By hand sink/cafe station--400 Fahrenheit <br /> cafe station--41"Fahrenheit <br /> Desserts display cooler--cafe station--411 Fahrenheit All hot food items--Hot hold unit/cafe station--1350 Fahrenheit <br /> All cold food items--Cold hold unit/cafe station--410 Prep 2 comp sink-- Main kitchen--1230 Fahrenheit <br /> Fahrenheit <br /> Rt walk in cooler--41°Fahrenheit Lt walk in cooler--41'Fahrenheit <br /> 1 comp sink--Across mop sink--1200 Fahrenheit mop sink--1230 Fahrenheit <br /> 1 comp dump sink--cooking area--1200 Fahrenheit 1 D reach in cooler/under prep table--Cooking area--411 <br /> Fahrenheit <br /> Hand sink--By 2 comp prep sink--1030 Fahrenheit 1 d cooler--Cooking area--411 Fahrenheit <br /> 2 drawers cooler--Under griddle/cooking area--411 Fahrenheit Non adjustable hand sink- Women rest room/by cafe--1020 <br /> Fahrenheit <br /> Non adjustable hand sink--Men rest room/by cafe--1030 Non adjustable hand sink--Women rest room/by Orchard room <br /> Fahrenheit -1000 Fahrenheit <br /> Non adjustable hand sink--men rest room/by Orchard room-- <br /> 100°Fahrenheit <br /> NOTES <br /> First routine inspection after operation. <br /> Facility is using high temp dish washer and Smart power sanitizer at the 3 comp sink station. <br /> Smart power test strips on site. Concentration of sanitizing solution is within the recommended range of manufacturer. <br /> All food manager certificates and food handler cards are valid and on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Ashley, Person in charqe <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PR2500619 01/13/2026 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />