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Program Element: 1603 - Food Vehicle Inspection <br />Telephone: () - Requestor: <br />Inspection Type: 2147 - Field Activity/Other Inspection <br />Address: 1717 S Union ST , STOCKTON 95206 <br />Date: 05/14/2024Name of Facility: La Patrona <br />Mobile Food Facility Service Request Inspection Report <br />Request #: SR2400162 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The cold holding temperature of the 3 door reach in cooler is 55 F. Adjust unit to provide 41 F or below. Send <br />video correction to fgarciaruiz@sjgov.org prior to permit issuance. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />#21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Observed hot water at 2 comp sink at 94 F. Provide 120 F minimum at this sink and send video correction to <br />fgarciaruiz@sjgov.org prior to permit issuance. <br />Observed warm water at hand sink at 94 F. Provide 100 F minimum at this sink and send video correction to <br />fgarciaruiz@sjgov.org prior to permit issuance. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />#35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed two doors do not fully close and gaskets are damaged for reach in cooler. Repair/replace doors to <br />fully close and replace gaskets. Correct prior to operation. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />#38 Approved / Sufficient Ventilation and Lighting <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> SR2400162 SC2147 05/14/2024