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Mobile Food Facility Service Request Inspection Report Facility Name and Address: La Patrona, 1717 S Union ST , STOCKTON Environmental Health Department OBSERVATIONS: Two lights are lacking light shields . Provide light shields prior to operation. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #56 Lack of Proper Owner Identification OBSERVATIONS: Proper owner identification is lacking. Provide business name, owner name, state, city, zip code of commissary on both sides of food truck. Correct today. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS Required 94 94 2 comp sink -- 94º Fahrenheit hand sink -- 94º Fahrenheit 3 door reach in cooler -- 55º Fahrenheit steam table -- 140º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Change of owner. PE 1635 LIC: 3Z35893 OK to issue permit once permit fee is paid, commissary agreement is submitted, 5021 form is updated, and video correction of major violation is received. Page 2 of 3EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report SR2400162 SC2147 05/14/2024