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Environmental Health Department 2 of 3 Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the construction or operation of a food facility. Any variance in the requirements outlined in this letter will require written approval from the EHD. Approval of the submitted plans shall become null and void if the work authorized is not commenced within 180 days from the date of approval, or the work authorized by such plans is abandoned. In order to renew action SAN JOAQUIN ------COUNTY— The EHD must be kept informed of the construction progress. A final inspection must be carried out, operating permit fees paid, and approval to operate granted prior to opening for business. All equipment must be installed and thorough cleaning completed prior to the final inspection. Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re-inspections and/or consultations may be assessed at the EHD hourly rate of $ 179 per hour. 13. Second exit opposite main exit door, or roof, or rear, with at least 24” x 36” of unobstructed passage. Exit shall be labeled ‘‘Safety Exit” in letters at least 1 inch high [CRFC §114323 (f)] 14. Sink ware wash drainboards, both sides with slope of 1/8” per foot, and size at least one of the sink compartments. [CRFC §114313 (b)] 15. Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive closing lids with secure latch mechanism that will prevent excessive spillage. [CRFC §114323 (b)] 16. Floors, walls, and ceilings of all enclosed food preparation areas shall have impervious, smooth, and easily cleanable surfaces. [CRFC §114301 (g)] 17. Floor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface extends up at least 4 inches [CRFC §114301 (g)] 18. Floor mounted equipment sealed to floor or at least 6” off the floor on easily cleanable legs and feet. [CRFC §114301 (g)J 19. Equipment sealed together or spaced a minimum of 4” apart from each other. [CRFC §114301 (g)] 20. Equipment joints and seams shall be tightly fitted and sealed; silicone sealant or waterproof compounds if gap is smaller than % inch. [CRFC §114301 (b)] 21. Gas-fired appliances shall be insulated to prevent excessive heat buildup and injury. [CRFC §114323 (g)] 22. Provide a 10 BC-rated fire extinguisher [CRFC §114323 (c)] 23. Light bulbs and tubes are enclosed in plastic safety shield or equivalent. [CRFC §114323 (c)] / 24. Passthrough windows [CRFC §114259.2] a. Limited to 216 square inches. X b. Limited to 432 square inches if equipped with air curtain c. No closer than 18 inches from each other d. Each opening equipped with self-closing solid windows or screens e. Screen shall be at least 16 mesh/ inch