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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548937
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Entry Properties
Last modified
3/10/2026 10:24:58 AM
Creation date
3/10/2026 10:22:36 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548937
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0028058
FACILITY_NAME
MEXICAN SPICE #4VK2562
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04532005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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-4- ° 5 A N J O A Q U ! N Environmental Health Department <br /> Jasjit Kang, REHS, Director <br /> COUNTY <br /> Muniappa Naidu,REHS,Assistant Director <br /> Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Jeff Carruesco,REHS, RDI <br /> Natalia Subbotnikova,REHS <br /> Willy Ng,REHS <br /> Elena Manzo,REHS <br /> Steven Shih, REHS <br /> December 11, 2023 Me CoY1 '5 �eS <br /> ATTN: Aurora Watson and Faustino Rodriguez -Z S to 2 <br /> 1350 Report Ave <br /> Stockton, CA 95205 <br /> RE PROPOSED: Mobile Food Facility: SR0087401 n 2 '',) r (14e C <br /> 1350 Report Ave <br /> Stockton, CA 95205 <br /> Dear Aurora Watson and Faustino Rodriguez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed mobile food facility [SR0087401], is subject to the <br /> following condition(s): <br /> V1 . Obtain a Insignia from the State Housing and Community Development. Their phone <br /> number is 916-255-2501. <br /> V/2. Mobile food facilities shall have a clear, unobstructed height over the aisle-way portion of <br /> the unit of at least 74 inches from floor to ceiling, and a minimum of 30 inches of <br /> unobstructed horizontal aisle space (CRFC Section 114321). <br /> V3. All manufactured and custom-made food service equipment must be certified for sanitation by an <br /> American National Standards Institute (ANSI) accredited certification program. All proposed <br /> equipment is subject to EH approval (CRFC §114130). <br /> ,/4. Entrance door must be self-closing (114303). <br /> /5. Walls and ceilings shall be constructed so surfaces are impervious, smooth and <br /> cleanable. (CRFC Section 114301). <br /> 6. Second exit opposite main exit door, or roof, or rear, with at least 24" x 36" of unobstructed <br /> passage. Exit shall be labeled "Safety Exit" in letters at least 1 inch high (114323 (f). <br /> ✓7. Tanks shall be adequately vented for flow. Water tank vents shall terminate in a downward <br /> direction and shall be covered with 16-mesh per square inch screen or equivalent when <br /> the vent is in a protected area or a protective filter when the vent is in an area not protected <br /> from windblown dirt and debris (CRFC Section 114213). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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