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SA N J O A Q U I N Environmental Health Department <br /> COUNTY <br /> upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br /> construction or operation of a food facility. Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD. Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval, or the work <br /> authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br /> applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br /> available on site at the time of final inspection. <br /> If you have any questions, please contact Claudia Muro, Senior Registered Environmental Health <br /> Specialist, at (209) 561-8923. <br /> Sincerely, <br /> Jeff Carruesco, REHS, Dl <br /> Program Coordinator <br /> 3of3 <br />