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--------- -_-------3-- --- - -__--_ J ENINGEERING NOTES: I 1.PLG CALCULATIONS:FULLY BURNING HOURSAPPLIE5ONLY WITH 2 PROPANETANKS OF 10 GALLONS WITH LOADING.CAPACITY OF 16 GALLONS. F F' 2. NOTICE THAT EACH LPG TANK CAN BE LOADED WITH 80%OF TANK'S MANUFACTURING CAPACITY. 4.THE STEAM TABLE HAS LID WITH THE LATCH PER REQUIREMENT. S.THE SHORTEST AISLE SPACE IS INDICATED ON FIGURE AS 31 3/4". E 6.THERE ARE NON-COMBUSTIBLE MATERIALS FOR THE 24"BEYOND THE HOOD AND COOKING APPLIANCES PER IMC 506.3.6,506.5.4,507.5.6. 7.THE FRESH WATER INLET IS MOUNTED WITH MINIMUM OF 5 FT FROM THE GROUND LEVEL PROTECTED BEHIND MAGNETICALLY CLOSED COMPARTMENT. A.THE FRESH WATER INLET IS PROTECTED BY AN EASY PRESS-IN DUST PLUG WITH CUSTOMIZED MAGNET DOOR. 10.THE LPG TANK AND IT'S COMPARTMNET IS INSTALLED OUTSIDE OF THE UNIT. i j A.LPG EQUIPMENT'S SUCH AS CONTROL VALVES AND REGULATOR ARE NOT MOUNTED LOWER THAN THE BOTTOM OF TRAILER. B..LPG TANKS ARE MOUNTED ON CHASSIS AND ARE NOT MOUNTED LOWER THAN CHASSIS. C. PER REQUIREMENT THE LPG COMPARTMENT IS VENTILATED FROM BOTH TOP SIDES OF THE COMPARTMENT. !E EI D.THE LPG COMPARTMENT ACCESS DOORS ARE FIRMLY IN PLACE BY PROPER CLAMPING TO PREVENT WORKING LOOSE DURING TRANSIT. E.THE LPG COMPARTMENT IS MOUNTED ON A SUBSTANTIAL SUPPORT WITH A BASE,SECURED ON CHASSIS AND IS NOT EXTENDED BELOW. 11.HOOD VENTILATOR:121/2"WHEEL DIAMETER.161/2".DIA,221/8" ROOF MOUNT OPENING. MODEL NO.4HZ45G,UL LISTED,115 V SINGLE PHASE/2366 CFM.. 12.THE EXHAUST FANS CONNECTION MEETS THE IMC 506.3.2.3. REQUIREMENTS. DUCT-TO-HOOD PER IMC 506.3.2.2.THE DUCT-TO-HOOD JOINTS ARE MADE WITH CONTINUOUS EXTERNAL LIQUID- GHT WELDS. --) 13. EMERGENCY DOOR EXIT SHALL BE PROVIDED IN THE SIDE OPPOSITE TO THE MAIN EXIT DOOR,WITH AN UNOBSTRUCTED PASSAGE OF AT LEAST 24 INCHES BY 36 INCHES. 14. INTERIOR LATCHING MECHANISM IS OPERABLE BY HAND WITHOUT SPECIALTOOLS OR KEY.THE EXIT IS LABELED"EMERGENCY"IN CONTRASTING COLORS WITH LETTERS AT LEAST ONE INCH HIG 15.A THREE COMPARTMENT SINK WITH HANDWASH SINK PER MOBILE FOOD UNIT. 16.OPEN SHELFS ARE MOUNTED WITH 1" LIP TO PREVENT ITEMS FROM FALLING. 17.INSTALL SANITIZER BUCKET HOLDING PER CHEMICAL STORAGE UNDER THE SINK COMPARTMENT. 18.WATER PUMP BASED WATER FLOW FROM THE TOP SINK FRESH WATER TANK. [WATER PRESSURE IS LARGER THAN 1 GALLON/MIN] ;p z 19.SERVING WINDOW AREA:SERVICE WINDOW AREA: 14.5"X 14.5"=210.25"SO,.IS SMALLER THAN 216 SQ INCHES. _�] BUILDING AND SAFETY CONSTRUCTION, I 1. ENTRANCE DOOR TO BE SELF-CLOSING. 2.ALL COMPRESSOR UNITS SHALL BE SEPARATED.FROM FOOD PREPARATION AND FOOD STORAGE AREAS WHILE BEING MADE ACCESSIBLE FROM THE OUTSIDE. I i 3.ALL DOORS SHOULD CLOSE TIGHTLY AND ALL OPENINGS IN OR AROUND PIPES,FLOORS AND WALLS ARE TO BE TIGHTLY SEALED AND SECURED FROM RODENTS. � 4.SINKS ARE TO RECONSTRUCTED OF STAINLESS-STEEL METAL WITH MIXED HOT/COLD FAUCETS.MUST INCLUDE STAINLESS STEEL DRAIN BOARDS WITH A SLOPE 0.125(1/8")PER FOOT. 5.ALL FOOD CONTACT SURFACES,COUNTER TOPS, FOOD COMPARTMENTS,WALLS AND CEILINGS ARE STAINLESS STEEL 304#4 GRADE. 6.MUST INCLUDE A SINGLE SERVICE SOAP AND TOWEL DISPENSER. 7. FLOOR SURFACE IS TO BE IMPERVIOUS,SMOOTH AND EASY TO CLEAN.SHOULD PROVIDE EMPLOYEE SAFETY FROM SLIPPING. 8.ALL EQUIPMENT TO BE EASILY CLEANABLE WITHOUT CHANNELS OR CREVICES.THERE MUST NOT BE EXPOSED THREADS, NUTS,OR RIVETS THAT MAY INTERFERE WITH j PROPER CLEANING OF EQUIPMENT. _- ( 9.INSULATION BELOW GRIDDLE IS TO BE COMPLETELY COVERED AND UNEXPOSED. 10.ALL CONSTRUCTION JOINTS AND WELD SEAMS TO BE SEALED,SMOOTH,AND CLEANABLE. 11.FLOOR MOUNTEDEQUIPMENT TO BE SEALED TO THE FLOOR OR ELEVATED AT LEAST 4"OFF THE FLOOR ON CLEAN,ROUND,METAL LEGS. 12.ALL EQUIPMENTTO BE SEALED TOGETHER OR SPACED A MINIMUM OF 4"APART FROM EACH OTHER. i 13.AN ACCURATE THERMOMETER IS TO BE.PROVIDED IN ALL REFRIGERATION UNITS. B! 14.ALL LIGHT BULBS AND TUBES TO BE ENCLOSED IN PLASTIC. B 15.ALL SERVING OPENINGS ARE TO BE EQUIPPED WITH SELF-CLOSING SOLID WINDOWS OR SCREENS. 16.WATER HEATER SHALL BE CAPABLE OF PROVIDING HOT WATER TO THE SINK AT A MINIMUM OF 6.GALLONS'CAPACITY.AN INSTANTANEOUS WATER HEATER SHOULD I UNLESS OTHERWISE SPEC ED :r; j- P ART NO BE CAPABLE OF PRODUCING WATER AT 120 F. DIE NsR ALLAREIN EDGE 00L02RNDEs ROJECT Name: La Mlsionera Oaxagoena Food i DEGURR ALL SHARP EDGE 00.02R 17.FLOOR COVERING MATERIAL SHALL EXTEND UP THE SIDES OF THE WALLS A MINIMUM OF 4'I. 1 FRACTIONAL_1/32 SR088078 1 ANGULAR MACH 1' ROJECT 18.WALL AND CEILING SURFACE SHOULD BE DURABLE,IMPERVIOUS,SMOOTH AND EASILY CLEANABLE. TWO Puce DECIMAL e "'-`-.-_- "-_..-.-- "- 19. EACH SERVICE WINDOW OPENING SHALL BE LIMITEDTO 216 SQ. INCHES.A MINIMUM DISTANCE OF 18"MUST BE MAINTAINED BETWEEN EACH OPENING. .THREE PLACE DECIMAL * 3 ESIGNER .-.-__..- ...._-_... .____ ___...... I PROPRIETARY AND C NFIDENTIAL ! APPROVED BY I 20.THE MINIMUM CEILING HEIGHT IS 74" HIGH. THE INFORMATION CONTAIN D IN THIS DRAWING IS THE SOLE PROPERTY OF 1 DATE:9�F 6/YOYS REV. 21.AISLES ARE TO BE A MINIMUM OF 30' WIDE AND 74"IN HEIGHT. - - CAWING15LCATERINGTRARTYOFO. ANY ADDRESS:3511 FINCH Rd Sie A, 22.WALLS AND CEILING ARETO HAVE A STAINLESS-STEEL METAL FINISH. REPRODUCTION INPARTORASAWHOLE '.MODES70,cA95357 SIZE MAT. WITHOUT THE WRITTEN PERMISSION OF CALM^ Pti 23.FLOOR FINISH SHALL BE OF DIAMOND PLATE ALUMINUM. CENTRAL CATERING TRARERSCO IS PROHIBITED PHONE:(209)5491549 .WEIGHT: h ' 24.CEILING VENT SCREEN MESH SHALL BE MINIMUM OF 16-MESH PER SQUARE INCH. S R088078 STATUS: --L--- --- v CLIENT: JUAN R MAN SCALE:1.40 DI ONOT SCALE DRAWING SHEET 15 OF 15