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Environmental Health Department <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility: Menos Tacos Date: 03/04/2026 <br />Address: 355 N GUILD AVE , LODI 95240 <br />Requestor:Telephone: () - <br />Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN)Request#: AP2602952 <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#1 Demonstration of Knowledge <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide chlorine test strips before operating. <br />#41 Plumbing Maintained; Approved Back Flow Device <br />#56 Lack of Proper Owner Identification <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OBSERVATIONS: Venting pipe connected to water tanks, is terminating in side direction. Water tank vents shall terminate in a <br />downward direction and shall be covered with 16-mesh per square inch screen or equivalent. Correct before operating. <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as “MAJOR"pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />OBSERVATIONS: One valid food manager certificate to be provided within 60 days of operation and rest of employees food <br />handler cards within 30 days of hiring dates. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />__________________AP2602952 SC2160 03/04/2026___________ <br />Mobile Food Facility Service Request Inspection Report <br />raucous <br />SAN JOAQUIN <br />COUNTY <br />Grcotncss grows here.