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Environmental Health Department <br />Gr <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: Menos Tacos, 355 N GUILD AVE , LODI <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />RequiredName on Food Safety Certificate Expiration Date: <br />Warewash Chlorine (Cl): Ware Sink Temp: 125Heal: Water/Hot Waterppm <br />Quaternary Ammonia (QA): Hand Sink Temp: 107PPm <br />2 D cooler — 40° Fahrenheit <br />NOTES <br />Provide first aid kit before operating. <br />EHD 16-23 Rev. 09/16/2020 Page 2 of 3 <br />°F <br />Okay to issue 2026 once fee is paid. <br />PEI635 $270 permit fee + $15 tech fee to be paid. <br />Operating permit form to be filled out. <br />OBSERVATIONS: Owner ID is lacking owner name and address city, state and zip code. Post owner name, address city, state <br />and zip code, at least 1 inch high, at the service side of the trailer. Correct before operating. <br />Final inspection. <br />Menos Tacos <br />LIO# 4WU6289 <br />VIN# ....015088 <br />Insignia obtained. <br />Registration and commissary letter provided. <br />Floor, coved base, walls and ceiling are complying with codes. <br />Service windows dimensions are complying with codes. <br />All equipment are NSF. <br />Main door is self closing. <br />Fire extinguisher on site. <br />Hood and light are working. <br />Bleach will be used to sanitize surfaces and utensils. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§ 114299(c)] <br />SAN JOAQUIN <br />— COUNTY— <br />°F <br />FOOD ITEM - LOCATION - TEMP ° F - COMMENTS <br />2 D reach in cooler/ under prep table - 39° Fahrenheit <br />Steam table --151° Fahrenheit <br />_____________________AP2602952 SC2160 03/04/2026 <br />Mobile Food Facility Service Request Inspection Report <br />°F <br />ess grows