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Environmental Health Department <br />Telephone: (209) 475-8416 Owner/Operator: SOURDOUGH & CO <br />Inspection Type: Routine <br />Address: 10318 TRINITY PKWY, STOCKTON 95219 <br />Date: 03/05/2026Name of Facility:SOURDOUGH & CO <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The sanitizer in the 3 compartment sink is not strong enough at <100 ppm quat. Increase the strength of the <br />sanitizer to 200 ppm quat or higher or 100 ppm chlorine or higher immediately. Corrected during inspection. <br />No sanitizer test strips are available. Provide sanitizer test strips by 1 day. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: There are wiping towels on the prep tables. Remove these towels and store in the sanitizer buckets. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: The sanitizer buckets are not strong enough. Increase the strength of the sanitizer to 200 ppm quat or 100 <br />ppm chlorine of higher by today. <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500782 03/05/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD