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Environmental Health Department <br />Facility Name and Address: SOURDOUGH & CO, 10318 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The health permit is not posted anywhere in the facility. Post the health permit somewhere visible to the <br />customers by 2 days. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service <br />areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall <br />prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). <br />Proper posting of nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br /><100 100 <br />120 <br />needed <br />soup -- steam table -- 175º Fahrenheit serv-ware 1 door -- 40º Fahrenheit <br />serv-ware 2 door -- 40º Fahrenheit coca cola 1 door display -- 40º Fahrenheit <br />serv-ware 2 door prep -- sandwich meats -- 38º Fahrenheit serv-ware 2 door prep -- vegie toppings -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection - Major violation corrected <br />No reinspection required <br />No food safety/managers certificate or food handler cards are available <br />Provide a food safety/managers certificate for the manager and food handler cards for all employees by 30 days <br />Provide a manager <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />NICHOLAS WIESEMAN <br />, <br />(209) 616-3070Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500782 03/05/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD