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COMPLIANCE INFO_2026
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500661
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
4/13/2026 3:47:46 PM
Creation date
4/13/2026 3:41:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2500661
PE
1614 - FOOD EST>1001 SQ FT W/O SEATING
FACILITY_ID
FA0004768
FACILITY_NAME
CRUMBL
STREET_NUMBER
2235
Direction
W
STREET_NAME
ATHERTON
STREET_TYPE
DR
City
MANTECA
Zip
95337
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
2235 A-40 ATHERTON DR MANTECA 95337
Suite #
104
Tags
EHD - Public
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Environmental Health Department <br />Telephone: (209) 404-5780 Owner/Operator: CRUMBL <br />Inspection Type: Routine <br />Address: 2235 W ATHERTON DR, MANTECA 95337 <br />Date: 02/25/2026Name of Facility:CRUMBL <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: 5 food handler cards are not available on site. Provide valid cards within 30 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: <br />This is (Minor - Food) Violation. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: compartments and drain boards of 3 comp sink and prep sink are dirty. Clean sinks compartments and <br />drain boards today and as needed. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />This is (Minor - Food) Violation. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: I observe cocoa powder, chocolate chips containers are lacking labels. Post labels to all dry food <br />containers. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Exterior surfaces and interior surfaces of front station coolers, and fridges wall coolers are sticky with food <br />debris. Clean units interior and exterior surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500661 02/25/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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