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Environmental Health Department <br />Facility Name and Address: CRUMBL, 2235 W ATHERTON DR, MANTECA 95337 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: I observe a big ladder with dirty rungs stored adjacent to the clean utensils storage racks by the 3 comp <br />sink. Remove ladder, re wash and re sanitize utensils. Correct today. <br />I observe 3 mixing dough bowls stored on the floor by 3 comp sink. Re wash and sanitize utensils and store them in clean area <br />away from any source of contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: I observe a missing base tile at the wall by the front hand sink. Install a new coved base tile. Correct in 1 <br />week. <br />Floor and hard to reach corners, under front hand sink, front coolers, under ovens, under front dough mixers, under four 2 D <br />coolers, under back hand sink, under prep sink, under 3 comp sink, under back clean utensils storage racks, under dry storage <br />racks, have build up and debris. Clean floor today and as needed. <br />Floor sinks under prep sink and 3 comp sink, have brown build up. Clean and sanitize the floor sinks today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 104 <br />133 <br />11/06/2029Alejandra Borja <br />Prep sink -- 125º Fahrenheit Front hand sink -- 107º Fahrenheit <br />2 D cooler -- Across front hand sink -- 41º Fahrenheit 2 d display cooler -- By front hand sink -- 41º Fahrenheit <br />2 D cooler -- By ovens station -- 39º Fahrenheit 2 D Atosa cooler #2 -- Fridges wall -- 41º Fahrenheit <br />2 D Atosa cooler #1 -- Fridges wall -- 41º Fahrenheit 2 D Atosa cooler #3 -- Fridges wall -- 41º Fahrenheit <br />2 D Atosa cooler #4 -- Fridges wall -- 41º Fahrenheit 1 d warmer -- 137º Fahrenheit <br />Hand sink -- Rest room -- 102º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500661 02/25/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD