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Environmental Health Department <br />Facility Name and Address: MOUNTAIN MIKE'S PIZZA, 2235 W ATHERTON DR, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />117 <br />133100 <br />Required <br />Prep sink -- 123º Fahrenheit Hand sink -- By back prep station -- 100º Fahrenheit <br />1 d warmer -- 137º Fahrenheit Rt 2 D reach in cooler/ under prep table ( cold hold) -- Pizza prep <br />line -- 41º Fahrenheit -- All food items held on the unit, are at 41F <br />or below. <br />Lt 2 D reach in cooler/ under prep table -- Pizza prep line -- 41º <br />Fahrenheit -- All food items held on the unit, are at 41F or below. <br />Mop sink -- 125º Fahrenheit <br />Walk in cooler -- 40º Fahrenheit Hand sink -- Rt Rest room -- 102º Fahrenheit <br />Hand sink -- Left rest room -- 101º Fahrenheit 1 D display cooler -- Front service station -- 41º Fahrenheit <br />2 D cooler -- Front service station -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />First routine inspection after operation. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Karan, Person in charge <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500695 02/25/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD