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Environmental Health Department <br />Telephone: (408) 327-4300 Owner/Operator: ROBINSON OIL CORPORATION <br />Inspection Type: Routine <br />Address: 1014 S AIRPORT WAY, MANTECA 95337 <br />Date: 02/12/2026Name of Facility:ROTTEN ROBBIE #69 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #11 Reheating Procedure for Hot Holding <br />OBSERVATIONS: Tornados on one of the rollers , have temp between 127F-131F. Reheat frozen processed meat at 145F and <br />hold at 135F or more. Correct today. <br />CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall <br />be brought to a temperature of 165#F. (114014, 114016) <br />This is (Major - Food) Violation. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Due to plumbing issue, I couldn't check the hot water temp at the back hand sink. Provide 100F or more. <br />Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR2500516 02/12/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD