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Environmental Health Department Facility Name and Address: ROTTEN ROBBIE #69, 1014 S AIRPORT WAY, MANTECA 95337 Food Program Official Inspection Report #41 Plumbing Maintained; Approved Back Flow Device OBSERVATIONS: Walk in cooler and walk in freezer draining pipes are extending through the walls and draining the water condensate, outside the facility, on the ground. Walk in cooler and walk in freezer must be drained by means of indirect waste pipes discharged through an air gap into a floor sink. Provide air gap at least 1 inch off the floor sink. Correct in 1 week. **** There is an existing floor sink inside the building, by the walk in cooler. **** ****All ice machines and bins, food preparation sinks, ware washing sinks (dishwashing units), display cases and refrigeration units, and any other food service equipment which discharges liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1].**** Back hand sink has very weak hot and cold water pressure from faucet. Provide adequate water pressure from faucet today. Front hand sink has weak hot water pressure from faucet. Provide adequate water pressure from faucet. Correct today. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Walk in freezer floor is dirty with ice build up . Clean floor today and as needed. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS 122 09/20/2028Eirmeyse Hesha Walk in cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit Hand sink -- Women rest room -- 102º Fahrenheit Hand sink -- Men rest room -- 101º Fahrenheit Open case cooler/ sandwiches -- 41º Fahrenheit Tornados/ on roller -- 178º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR PR2500516 02/12/2026 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD