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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:RAUNAK BAZAR Date: 10/20/2025 <br /> Address: 2151 MOFFAT BLVD, MANTECA 95336 <br /> Owner/Operator: RAUNAK BAZAR Telephone: (408)966-7019 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: 10/27/2025 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJn� <br /> OBSERVATIONS:Desserts section right, middle ad left desserts display coolers have temp at 44F,49F and 55F respectively. <br /> Provide 41 F or below today. <br /> Multi D display cooler for dairy, has temp at 51 F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Major)Violation. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:Desserts section 3 comp sink has temp at 73F. Provide 120F or more from faucet. Correct today. Corrected <br /> on site. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Major)Violation. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is not obtained. Provide valid food manager certificate within 60 days to <br /> gfahmy@sjgov.org <br /> CALCODE DESCRIPTION: <br /> This is(Minor-Food)Violation. <br /> PR2500466 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />