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SAN J 0 a Q U I Environmental Health Department <br /> 1 NI <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAUNAK BAZAR, 2151 MOFFAT BLVD, MANTECA 95336 <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS: I observe huge cooking utensils with cooked food, held in walk in cooler.As per operator,this food is <br /> cooked in the MFF that operator own and operating in the parking lot of the permanent food facility. The size of the utensils is <br /> bigger than the compartments size of the 3 comp sink at the desserts section and the 3 comp sink in the MFF. Cease using <br /> the big utensils. Use utensils sizes that can fit in the max capacity of sinks compartments for proper sanitization of utensils. <br /> Correct today. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor-Food)Violation. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Exterior and interior surfaces of desserts display cooler, 2 D reach in cooler, at desserts section, are sticky <br /> and dirty. Clean surfaces today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:QUAT strips are not available. Provide QUAT strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: I observe clean utensils stored on the prep sink drain board. Remove utensils from prep sink station. Wash <br /> and sanitize with QUAT 200ppm and store them in clean area, after being air dried, away from any source of contamination. <br /> Correct today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br /> from food and food-contact surfaces.(114185.3-114185.4) Utensils and equipment shall be handled and stored so as to be <br /> protected from contamination.(114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br /> 114185.5) <br /> PR2500466 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />